I work to build food and agriculture businesses that regenerate land, strengthen local communities, and create lasting commercial value.

My career spans regenerative agriculture project development, supply chain development, private equity, and venture capital across the Americas. I’ve led on-farm and supply chain investments for Chipotle’s food system transformation fund, developed agroforestry projects in Latin America, and partnered with founders from seed to scale.

Fluent in English and Spanish, I thrive at building trusted relationships among growers, intermediaries, buyers, and investors to develop the next generation of regenerative food and forestry systems.

Outside of my business work, I've trained in Gestalt psychotherapy, yoga, Chinese medicine, ancestral nutrition, Earth-based wisdom traditions, and developmental mythology.