Harmonizing economy and ecology.

I’m Will.

My mission is to build economies that allow humanity to thrive in collaboration with the natural world. I develop and finance sustainable food, ecosystem restoration, and conservation projects + tell the stories of the people and organizations leading the revival of land stewardship.

I encourage you to:

  • Read the About page to learn more.

  • Get in touch if you would like to commission me for a story or otherwise work together.

  • Subscribe to the Fieldnotes newsletter to join a collaborative community that want to approach capitalism differently.

  • Follow the travelogues on Instagram.

Featured blog

Shots from the field

trail running to high places and staring into the abyss a tradition as old as time facing demons in pursuit of rapture . amazing summer running with @_themorn
The train isn't Maya, it's military. "Viola todos los derechos de un área protegida que está mencionada por la UNESCO. Dicen que somos socios. Le ponemos la tierra y ustedes ponen la infraestructura. Pero no. dicen que si no vende
“Nuestro estilo de cocina es hacer cocina mexicana, en su mayoría con técnicas prehispánicas. La cocina está basada en temporadas y la mayoría de nuestros productos son de recolección.” @xokol_ -
"México tiene una riqueza cultural muy grande. La cocina mexicana es muy rica y diversa. Y cada vez está perdiéndose más." Early in his culinary career, Sebastian @cheftinoco travelled through the south of M&eac
La Huasteca Potosina and a throwback to when i had all my teeth #mexico #mexicodesconocido #solotravel
El Sótano de las Golondrinas, nature’s Empire State Building. 512 meters from ridge to trough. thousands of birds make their home here, flying in a spiral to cut through powerful air currents. the cave is known for the el vencejo de cu

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